Hello,

I’m just one person — a chef, a knifemaker, and someone trying to keep all the burners going — so it might take me a little time to reply. But I will get back to you, and I’m grateful for your interest and patience in the meantime.

If your question’s about a knife, a project idea, or something personal you want to share — thanks for thinking of me.

While you’re here, feel free to check out what’s available now, or take a look behind the scenes on YouTube.

Talk soon,
— Tahoma