Kitchen Utility Knife — 5.25"
Forged from 1084 steel, this kitchen utility knife is light, direct, and built for speed. The 5.25" blade tapers from a 0.15" spine at the handle to a fine 0.05" just behind the tip, giving it an edge that’s both precise and responsive.
Weighing just 3.6 oz, this piece moves easily through prep tasks — slicing garlic, halving fruit, or breaking down soft veg. The handle is framed in Micarta with G10 liners and stabilized curly maple scales, offering both visual depth and a comfortable, grip.
At 9.75" overall with a 4.12" handle, it fits naturally in the hand, delivering control without effort. A good fit for any station where a full-size chef knife feels like overkill — but sharpness and speed still matter.
Forged from 1084 steel, this kitchen utility knife is light, direct, and built for speed. The 5.25" blade tapers from a 0.15" spine at the handle to a fine 0.05" just behind the tip, giving it an edge that’s both precise and responsive.
Weighing just 3.6 oz, this piece moves easily through prep tasks — slicing garlic, halving fruit, or breaking down soft veg. The handle is framed in Micarta with G10 liners and stabilized curly maple scales, offering both visual depth and a comfortable, grip.
At 9.75" overall with a 4.12" handle, it fits naturally in the hand, delivering control without effort. A good fit for any station where a full-size chef knife feels like overkill — but sharpness and speed still matter.
Forged from 1084 steel, this kitchen utility knife is light, direct, and built for speed. The 5.25" blade tapers from a 0.15" spine at the handle to a fine 0.05" just behind the tip, giving it an edge that’s both precise and responsive.
Weighing just 3.6 oz, this piece moves easily through prep tasks — slicing garlic, halving fruit, or breaking down soft veg. The handle is framed in Micarta with G10 liners and stabilized curly maple scales, offering both visual depth and a comfortable, grip.
At 9.75" overall with a 4.12" handle, it fits naturally in the hand, delivering control without effort. A good fit for any station where a full-size chef knife feels like overkill — but sharpness and speed still matter.
Stainless Steel Reminder:
“Please note: Unless otherwise stated, these knives are crafted from high-carbon steel and will develop a patina over time. They are not stainless steel, and proper care is required to maintain their appearance and performance. Regular maintenance, such as oiling the blade and careful drying, will help prevent rust.
Dishwasher Reminder:
“For the longevity of your knife, never put it through a dishwasher. Hand wash with warm water and dry immediately after use to avoid any damage or corrosion.”