7.4” San mai chef

Stainless Steel Reminder:
“Please note: Unless otherwise stated, these knives are crafted from high-carbon steel and will develop a patina over time. They are not stainless steel, and proper care is required to maintain their appearance and performance. Regular maintenance, such as oiling the blade and careful drying, will help prevent rust.”

Dishwasher Reminder: “For the longevity of your knife, never put it through a dishwasher. Hand wash with warm water and dry immediately after use to avoid any damage or corrosion.”